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Kruegermann , Kraut Salad is a ready to eat salad made of sauerkraut mixed with finely julienned fresh carrots and onion. The vegetables are packed in a sweetened brine with natural apple flavor. The cabbage used for Kruegermann Kraut Salad is grown on the a family owned farm in the Edna Valley near San Luis Obispo, California. The salad is pasteurized without using preservatives. How should I eat Kraut Salad? Open a glass of Kruegermann Kraut Salad. Pour the salad into a sieve and let the brine drop off. Do not heat the salad, but serve it cold as a side to any lunch or dinner.